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Vat pasteurization destroys bacteria by heating every particle of milk or cream in properly designed and operated equipment for a half hour which is considerably longer than most types of pasteurization.
Pasteurization temperature time chart. 63ºC 145ºF 1 30 minutes. The extreme heat targets Coxiella burnetii which causes Q-fever. With this pasteurization method both the time and temperature of the juice treatment must be monitored to ensure that the process is achieving the 5-log pathogen reduction.
Ultra-high temperature UHT pasteurization. 287415 Hot water Circulates hot water through the heating section of the. It is the modern method of pasteurizing milk and is invariably used where large volumes of milk are handled.
The vat method of juice pasteurization is often used by small juice operators. Methods and Temperature for Pasteurizing Milk. Methods of pasteurization for milk Methods Treatment Long hold batch type Vat pasteurization 63C-30 min High temperature short time HTST pasteurization 72C-15 s.
They take a long time to cook in the bag. In poultry beef and pork. 146 633 169 sec 131 550 89 min.
Recommended Temperature For Vat Pasteurization For vat pasteurization it is necessary to heat the milk product to 145F 63C for 30 minutes. The most popular methods are low temperature HTST high temperature short time and ultra-high temperature. When milk or milk.
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